Steirerauflauf

Cook pasta in plenty of salted water until al dente, drain and rinse with cold water. Place in a baking dish and stir in the Steirer spread. Whisk the milk with the egg and pour over the casserole, sprinkle with grated Emmentaler and bake in the oven at 160 °C for about 30 minutes. Serve with green salad.Steireraufstrich:Drain peppers well and remove seeds. Cut all ingredients into small pieces in a cutter and season to taste.

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