Pumpkin Seed Cake




Rating: 3.77 / 5.00 (74 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:















Chocolate icing:






Instructions:

Beat egg yolks with oil, vanilla sugar and powdered sugar until foamy. Beat the egg whites with salt and sugar until stiff and fold into the egg yolk mixture. Mix flour with pumpkin seeds and baking powder and fold into the egg mixture alternately with the milk.fill the mixture into the greased and floured form. Bake at 150 °C for about 50 minutes. The cooled Gugelhupf apricot with hot apricot jam and sprinkle grated pumpkin seeds in the still soft glaze. Soe can also coat the Gugelhupf with chocolate:For the chocolate glaze: Boil water with sugar and melt the crushed couverture in it. Mix the glaze with a hand blender for about half a minute and leave to cool, stirring frequently.

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