Cut chicken breast into strips.
Finely dice onion and slowly fry in a pot until golden brown. Add the meat. Briefly fry thyme, oregano, cumin and paprika powder. Add rice and pour in chicken stock.
Blend tomatoes with a blender and add as well. Season with salt and pepper, simmer slowly until rice is cooked.
Serve rice meat in a deep plate and garnish with some sour cream and fresh marjoram.
Related Recipes:
Rice Meat VegetarianFor the vegetarian rice meat, boil the rice once briefly in a saucepan with twice the amount of salted water...
Chicken Legs in Yogurt Turmeric Sauce1. break open the cardamom pods, finely grind the seeds with the fennel seeds in a mortar. Stir through with...
Roasted Turkey Breast with Spinach StuffingFor the roasted turkey breast with spinach stuffing, blanch spinach in boiling salted water and drain well...
Chicken Breast with BroccoliFor the chicken breast with broccoli, swell the rice in lightly boiling, salted water. Peel onions, chop...
Marinated Chicken Breast StripsCut the chicken breast fillets into strips, drizzle with the soy sauce and marinate briefly. Rinse the leek...
Pumpkin Vegetables with Meat and Rice BallsFor the pumpkin vegetables with meat and rice balls, first prepare the pumpkin vegetables. Clean and peel the...
Stuffed Chicken Soup Healthy WayFor the chicken soup, thoroughly wash and clean the outside and inside of the chicken. Wash the rice and the...
Rice MeatFor the rice meat, dice bacon and fry in hot oil until translucent. Add onion and fry until golden. Dice meat...
Curry Lamb Rice PotFor the curry lamb rice casserole, soak the raisins in a little orange juice. Wash and dry the lamb. Cut the...
PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut...