Semolina Cream with Cognac Pear Puree From the Steamer

For the semolina cream with cognac pear puree, mix the milk, cream, coffee and sugar – until everything is nicely dissolved. Stir in semolina and pour everything into an unperforated container.Peel pears, cut into pieces and flavor with cognac, sugar and a little lemon juice. Pour into a second unperforated steamer.Steam both for 10 minutes at 100° degrees.Then puree the pears. Carefully stir the semolina cream and leave to cool slightly.

Finally, pour the semolina cream into a glass, let it cool a little more and then spread the cognac pear puree on top. Chill the semolina cream with cognac pear puree for some time before serving.

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