Pineapple Cabbage

Sauté 1 1/2 onion in a saucepan in a little fat. Drain pineapple pieces and halve or quarter. Collect juice.

Add sauerkraut with its own bay leaf, juice, juniper and the small pineapple chunks to the sauteed onions and top up with some of the pineapple juice. Add more pineapple juice as needed as cooking continues. Bring to a boil and continue simmering on low heat for about 30-45 minutes. Cut 1/2 onion into narrow quarter rings and simmer.

Season with pepper and salt (maybe sugar).

it becomes “champagne cabbage”.

Related Recipes:

Sauerkraut with AppleChop the onion, apple and bacon. Fry everything together with the finely chopped garlic in the lard. At the... Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks... Roast Goose with Sauerkraut and Quince Stuffing1. cut off the goose wings at the joint and shred them. Remove the giblets (heart, stomach and liver) and the... Bruckfleisch with Napkin Dumplings105 min., elaborate (*) Bruckfleisch consists of six different offal from the freshly slaughtered beef: liver... Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the... Sauerkraut Rice CasseroleFor the sauerkraut rice casserole, peel or clean the onion, garlic and bell bell pepper and cut into small... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Pineapple DessertDrain the pineapple slices well. (Use juice elsewhere.) Mix milk, egg, flour and vanilla sugar to a batter... Pineapple Corn SaladFor the pineapple-corn salad, put the pineapple chunks and the corn together with the cream in a bowl. Season... Pomegranates and Pineapple SaladFor pomegranate and pineapple lettuce, wash the lettuce and dry it in a salad spinner. Place the lettuce...