Graduation Cupcakes

For the Graduation Cupcakes, place all the ingredients for the batter in a large bowl and whisk with a hand mixer. Preheat the oven to 180 °C. Place muffin cups in a muffin tray and pour in the batter. Bake for 20-30 minutes and test with a wooden stick if the batter is ready.

Make a small hole in the center of the cupcakes so that the Mozartkugel does not roll away later. Mix the cream of curd and Nutella and spread it on the cupcakes.

Now place the Mozartkugel in the center and fix the After Eight bar on top with a blob of cream. Cut the red rubber string into small pieces, moisten it and stick it on the graduation cupcakes.

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