Light Dinner Plate

For the light dinner plate, cut sausage, tomatoes, eggs into thin slices. Cut peppers into strips and chives into rolls.

Wash and chop the lettuce.

Make the marinade and marinate lettuce.

Arrange all ingredients nicely on plates, place lettuce in the center. Sprinkle with chives and spread the remaining marinade over the sausage.

Serve the light dinner plate.

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