A simple but delicious cake recipe:
Slowly stir the milk into the flour until a smooth batter is formed, then add the two eggs and a little salt. Heat the butter in a frying pan, pour in the batter in batches and fry the pancakes as thinly as possible until golden brown.
s Cookbook of the Middle Ages
Related Recipes:
Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat...
Syrian Nut CakeA simple but delicious cake recipe: Bake cake: 1. preheat the kitchen stove to 175 °C. Grease a 26 cm cake...
Creamy Corn Cake* – Creamy Corn CakeA simple but delicious cake recipe: *Bolo de fuba com queijo Preheat the oven to 175 °C. Butter and flour a...
Chocolate CupcakeA simple but delicious cake recipe: Grease a cake springform pan (diam. 24 cm), line with parchment paper. Mix...
Lemon CakeFor the lemon cake, beat butter and sugar for about 3-4 minutes until creamy. Add 1 pinch of salt, vanilla...
Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter...
Aachen Rice PattiesA simple but delicious cake recipe: (*) Measured for two cake pans of 20 cm ø. First the filling: rinse the...
Linzer CakeA simple but delicious cake recipe: Beat butter, sugar and egg yolks in a baking bowl until creamy. Add the...
Marble Cake with ButtermilkGrease the cake pan for the marble cake with buttermilk. Preheat the oven to 160°. Beat eggs with 1...
Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the...