Stuffed Chicken Breast

For stuffed chicken breast, cut the chicken breast apart like a cutlet. Then rub them on both sides with chicken seasoning. Spread with cream cheese and fold together. If necessary, stick together with a toothpick. Take the bacon and wrap it around the fillets so that it is completely covered.

Put the fillets in an ovenproof dish and put some butter on top. Cook at about 200 degrees hot air for about 1 hour.

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