Gratinated Redfish Fillet

Rinse the fish fillets and dry them with kitchen roll. Next, sprinkle with juice of one lemon and sprinkle with salt. Butter an ovenproof dish and place the fillets in the dish. Rinse the tomatoes, cut them into slices and spread them evenly on the fish.

Pour the warmed wine and cover the dish with aluminum foil. Cook in the preheated oven on the middle shelf for 20 minutes. Current: 200 Gas: 3 Grate the cheese, mix with the breadcrumbs and parsley. Remove the foil from the pan, spread the cheese mixture evenly over the fish and bake again briefly at 250 °C in the oven or under a hot broiler until the cheese melts.

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