Radish Carpaccio with Goat Cheese


Rating: 3.20 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









For garnish:




Instructions:

Zuber. Approx. 10 min – Rest approx. 15 min – Bake approx. 4 min.

1. rinse the radish, remove the peel, cut into 4 slices a little thicker and the rest into thin slices. Season the thin slices with salt and let them stand for about 15 min.

Preheat the oven grill. Spread a baking sheet with aluminum foil, spread thinly with cooking oil. Place unsalted radish slices on top, top each with 1 goat cheese. Bake under the broiler for about 4 min.

Pat the salted radish well dry with kitchen paper and divide evenly among 4 shallow plates. Drizzle with balsamic vinegar vinegar and olive oil. Sprinkle with capers and pepper, arrange 1 radish slice with goat cheese on each. Garnish radish carpaccio with parsley leaves and capers and serve while still warm.

Related Recipes:

Goat Cheese Au Gratin on SaladGoat cheese au gratin on salad – Salade au chevre gratine In a small baking bowl, whisk olive oil... Tofu Loaf with Goat Cheese Dip and Tomato SaladGrind the green spelt medium fine and let it swell in the water for one hour. The water should be absorbed... Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Cooked RadishClean radish and cut slices about 1 cm thick. Heat with a small amount of vegetable soup so that the radish is... Amalfi Salad, Salat AmalfiRemove the skin from the onion, halve and also cut into thin slices. Rinse the cucumber and slice finely. Trim... Dandelion Salad with Fresh Goat CheeseDuration of preparation: half an hour – Duration of preparation: 10 min. The day before the invitation... Baba Channooj with Roubiliac and ThymePreheat the oven to 190 °C. Cut the melanzane in half lengthwise, cut the cut surfaces crosswise with a... Monkfish with Saffron Sauce and Radish VegetablesRemove the skin from the monkfish and cut into finger-thick slices. Season them with pepper and salt and fry... Mussels with Goat Cheese in the ParadeiserRinse the mussels well under running water and remove the bark. Discard opened or broken mussels on the spot... Giro d’ItaliaCut zucchini and eggplant for both involtini recipes into 3 mm slices, sprinkle with herb salt. Stand 5 min...