Nutella Cupcakes

For the Nutella Cupcakes, place all ingredients in a bowl and mix well for 2 minutes. Fill the muffin tin with 12 muffin cups and spread the batter on them. Bake for 20 minutes at 200°C in the oven. Let cool well afterwards. For the topping, cream butter and sugar and add Nutella and Philadelphia and mix well. Chill in the refrigerator for half an hour.

Put the topping cream in a piping bag and pipe onto the muffin bottoms. Finally, sprinkle a little coca powder over the Nutella cupcakes and you’re done!

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