Roasted Chicken Legs with Vegetables




Rating: 3.37 / 5.00 (38 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:










For the marinade:







Instructions:

For the roasted chicken legs, preheat the oven to 180°C. Peel sweet potatoes, onions and carrots and cut into coarse pieces. Wash the bell bell pepper and cut into cubes.

Put everything together in a large ovenproof dish, pour soup over it and add salt and pepper. Mix all the ingredients for the marinade together and brush the chicken drumsticks generously with it.

Place the drumsticks between the vegetables and bake for 30 minutes. Then increase the heat to 200°C and bake for another 5-10 minutes until crispy. Serve the fried chicken legs with vegetables.

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