A cake recipe for all foodies:
Mix almond kernels, flour and baking powder and place on countertop form. Make a dent in the center. Add flavoring, vanilla sugar, sugar, cherry water and egg and mix well. The fat flakes to the edge form. Chop all well and knead together into a dough. Roll out the dough and cut out small jagged cookies. Place on a greased baking sheet and bake at 175-200 degrees (G:2-3, 5) for about 10 minutes until golden. For the icing, mix the sifted powdered sugar with the kirsch. Form a dab on each cookie, place half a cherry on top, set.
Baking time about 10 min
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