Mascarpone Yogurt Cream




Rating: 3.23 / 5.00 (30 Votes)


Total time: 15 min

Servings: 6.0 (servings)

Ingredients:






Instructions:

For the mascarpone yogurt cream, scrape the pulp from the vanilla bean and add to the mascarpone and yogurt. Stir all ingredients until creamy. Season with powdered sugar to desired sweetness.

Serve with fruit or fruit jelly.

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