For the zucchini salad, mix maple syrup with salt, ginger, apple juice and vinegar, then add the oil while whisking constantly.
Stir in the zucchini and pumpkin seeds. Garnish the zucchini salad with drained raisins and the whole pumpkin seeds.
Servings: 4.0 (servings)
For the zucchini salad, mix maple syrup with salt, ginger, apple juice and vinegar, then add the oil while whisking constantly.
Stir in the zucchini and pumpkin seeds. Garnish the zucchini salad with drained raisins and the whole pumpkin seeds.