Cheese Bratwurst Turrets Wrapped in Bacon


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

Cut the sausages into 5 mm thick slices. Pierce the Allgäuer Bergkäse in ditto on the spot large circles and pile up in connection with the sausage slices alternately to a tower. Place a fresh mayoran bread in between.

Slightly freeze the bacon and then cut it into very thin slices with a sharp kitchen knife or possibly on a slicing machine.

Use them to make the turrets, pin them together with a wooden stick and grill them.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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