Mulled Wine Corners




Rating: 3.67 / 5.00 (116 Votes)


Total time: 1 hour

Servings: 20.0 (servings)

Ingredients:










For the glaze:




For sprinkling:



Instructions:

For the mulled wine corners, preheat the oven to 180º C hot air.

Separate the eggs. Beat sugar, vanilla sugar, egg yolks and butter until very fluffy. Beat the egg whites with a pinch of salt until stiff.

Sift the flour with the baking powder and fold in. Add the mulled wine (save 6 tablespoons for the glaze) and finally mix in the beaten egg whites.

Spread smoothly on a baking tray lined with baking paper.Poke holes in the mixture at regular intervals with a wooden spoon handle. Pipe the chopped chocolate into these holes. Bake for about 25 minutes.

In the meantime, prepare the mulled wine glaze. To do this, gradually stir the powdered sugar into the warmed mulled wine.

Spread the mulled wine glaze on the cooled cake mixture and sprinkle with chocolate shavings. Allow to set slightly and cut into corners.

Related Recipes:

Mulled Wine Sponge Cake RouladeFor the mulled wine sponge cake, beat and separate the eggs. Beat the egg whites until firm. As soon as the... Mulled Wine CakeFor the mulled wine cake, beat the eggs and separate them. Beat the egg yolks with the butter, sugar and... Sacher CakeWarm the chocolate. Stir the butter with the baking sugar and vanilla pulp (vanilla sugar) until thick and... Mulled Wine Cinnamon BiscuitsFirst prepare the dough for the mulled wine and cinnamon slices. To do this, quickly knead all the... Mini Coffee Chocolate Gugelhupf with Nuts1 Preheat the oven to 160 °C. Butter five small cake pans (capacity 200 ml) and sprinkle with flour.2 Sift... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line... Mulled Wine JellyFor the mulled wine jelly, place all ingredients except the chocolate in a large saucepan and boil the liquid... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Pumpkin Seed CakeBeat egg yolks with oil, vanilla sugar and powdered sugar until foamy. Beat the egg whites with salt and sugar...