A cake recipe for all foodies:
Prepare a shortcrust pastry from the first ingredients and refrigerate for 30 minutes. Then form the dough into rolls, cut into walnut-sized pieces and shape into balls. Roll in almond kernels and hail sugar on the other side, place on a prepared baking sheet and press an indentation in the center with a stirring spoon handle. Place the baking sheet in the oven and bake the shortbreads until golden brown. For the filling, melt the chocolate glaze in a hot water bath. Pour into the cavities after baking and dry. (approx. 50 pieces)
Preparation time: about 10 min.
Baking: level 3 (200 °C )
Baking time: about 20 min.
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