Macaroni in Fiery Sauce

For the macaroni in fiery sauce, cook the macaroni in boiling salted water until al dente and strain. Chop the onion, garlic and hot peppers and chili pepper.

Heat some olive or chili oil. Sauté the chopped vegetables in it, add tomato sauce and season with salt, pepper and let it simmer a bit.

Finally, thicken with a little cream.

Related Recipes:

Macaroni with Crab SauceFinely chop the peeled onion and fry in the butter until translucent. Add the crème fraîche and bring to the... Sweet MacaroniBring the milk, lemon zest and sugar to a gentle boil. Reduce heat and pour in macaroni. Cook them gently in... Maccaroni Con Le SardeCook for a few minutes, drain well, cut into narrow strips. Put the cooking water aside. Clean the sardines... Wild Boar Chops with Romesco Sauce1. for the romesco sauce, cut the peppers lengthwise and remove the seeds. Soak the peppers in warm water for... Fiery Green Slime DipFor Fiery Green Halloween Slime Dip, drain and squeeze the spinach.In a blender, blend all ingredients well... Fiery Venison Fillet with Corn Flan, Red Pepper Sauce and Bourbon GlaceMeat: Rub meat with chili and let sit for 1/2 hour. Sear on high temperature for 2 min. Cook in hot stove on... Pineapple Long Grain RiceCook the long grain rice in enough boiling hot salted water until just tender. Drain. Cut the pineapple into... Baked Artichoke Hearts with Rataouille Salad SauceMix the juice of one lemon with 1/2 liter of cold water. Cut stems of artichoke hearts to 3 cm and peel. Cut... Pancake Rolls with Spinach-Ham Filling in Tomato SauceFor the pancake rolls with spinach-ham filling in tomato sauce, first preheat the oven to 80 °C top and... Stuffed Peppers with Tuna and Tomato SauceFor the tomato sauce, first heat olive oil in a pan. Fry the shallot cubes in it, add the tomato cubes and...