Bring the beef broth to a boil, add the Maultaschen to the soup, heat and cook.
Serve sprinkled with the parsley.
Related Recipes:
Swabian Ravioli with Meat and Vegetable FillingCombine the button flour, eggs and water to form a dough and knead for about ten minutes until smooth and...
Lettuce Dumplings with Swabian RavioliPrepare dough ingredients to a firm, tough dough and rest in the refrigerator for a day. Roll out the dough...
Beef Fillet on Colorful VegetablesRemove the skin and tendons from the beef fillet and tie it with spaghetti like a rolled roast so that it...
Münsterland Onion Meat with Warm Potato Salad And(The dish is a traditional wedding food in Münsterland) Briefly blanch the beef bones in boiling hot water...
Clear Clear Soup with ZucchiniClean the zucchini, rinse. First cut lengthwise into narrow slices, then into long strips (or cut zucchini...
Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices...
Swabian Ravioli IiFor the pasta dough make a bulge in the flour, add eggs and salt. Knead it into a smooth dough and form a...
Clear Parsley SoupFor the parsley soup, peel the parsley roots and cut them into small pieces. Cut the garlic into small pieces...
Swabian Potato Salad with Roast Pork CrustErpelschlut is said in the Ruhr area, “Grombirasalad” in Swabia. Anyone who enters “potato...
Wild Garlic Soup with Semolina BallsFor the wild garlic soup with semolina balls, put the semolina in an ovenproof bowl. Heat vegetable soup and...