Mix cream cheese with yogurt until creamy. Cut basil into strips. Finely dice the tomatoes. Stir the tomatoes with the oil, salt, pepper and basil into the cream. Roast pine nuts in a frying pan without fat until light brown and fold in.
Eg: Spread on baguette slices.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!
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