Green Salad with Feta Cheese

Wash the lettuce and cut into strips or pluck the leaves into small pieces. Cut the celery into fine strips and add to the lettuce leaves.

Marinate the salad with vinegar and oil and divide it among 4 plates. Put the goat cheese in small pieces on the salad with a spoon.

Finally, sprinkle the green salad with goat cheese with pine nuts and serve.

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