Sauerkraut with Apple and Bacon

For sauerkraut with apple and bacon, cut the bacon slices into small pieces and fry a little.

If there is not enough fat, heat some lard, add the onion and let it color a little. Roughly grate the apples and let them fry as well.

Pour in the soup, add the cabbage, cover and simmer until soft. If necessary, place a few juniper berries, a bay leaf and 2 cloves in a tea ball and simmer until tender, stirring regularly.

If necessary, pour some more soup, remove the spices and serve.

Related Recipes:

Sauerkraut with BaconFor sauerkraut with bacon, pour the sauerkraut with the vegetable soup and let it steam in the microwave for... Fried Mushroom Dumplings with Cream SauerkrautA delicious mushroom dish for any occasion! Make washed potatoes 20-25 min, then peel and mash while still... Sauerkraut with AppleChop the onion, apple and bacon. Fry everything together with the finely chopped garlic in the lard. At the... Sauerkraut SaladFor the sauerkraut salad, cut the sauerkraut, peel the apple and cut into small cubes. Mix into the sauerkraut... Vorderhaslach Sauerkraut GoulashFor all who love strawberries: Vorderhaslacher sauerkraut goulash with strawberries and sprouts Heat the oil... Aunt Manci’s Hungarian Stuffed CabbageManci Neni is 73 years old and when she cooks, it gets carefully warm in the kitchen, because she heats up the... Spinach and Mushroom SaladSeparately, cut the bacon and ham into small cubes. Remove the peel from the shallot and garlic and chop... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put... Roast Goose with Sauerkraut and Quince Stuffing1. cut off the goose wings at the joint and shred them. Remove the giblets (heart, stomach and liver) and the... Bacon and Beer Soup with Fried OnionsFor the bacon and beer soup with fried onions, first cut the onions into fine rings, roll them in flour and...