Chervil Soup with Salmon Strips

1. heat clarified butter, add chopped onions, stew for 10 min until soft. Add chervil, turn to other side, dust with flour, pour clear soup. Cover and simmer gently for 10 min.

2. add white wine and spices, mash everything together. Mix in crème fraiche. Bring to a boil once.

3. bring soup to table garnished with salmon strips and chervil.

about half an hour

Per person

approx. 710 joules, 170 calories

From “The New Leaf” 51-93

Tip: Always use aromatic spices to enhance your dishes!

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