French Chocolate Glaze

Try this delicious cake recipe:

Dab it in the air and it will be shiny.

So this is “fondant au chocolat”.

Palmin in the water bath form, 2 to 4 ribs, then add cooking chocolate and let the whole melt leisurely and not too hot, stirring, perhaps dust sugar and good luck, tastes quite good if it succeeds as well. Important is the coconut fat, which is always present in the German glazes, it becomes smoother, but not too much, otherwise tastes thin.

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