Curd Cake with Dill – Hungarian

A cake recipe for all foodies:

Prepare a soft dough from the flour, 180 g butter, a little salt, 2 eggs and 0, 15 liters of sour whipped cream, roll it out to the thickness of a finger, put it on the tray, wrap the edges and spread the following filling on it: press 1000 g curd through a sieve, mix it with 80 g butter, 4 egg yolks, a little salt and, in each case, finely weighed dill. Now add the stiffly beaten whites of 4 egg whites. Brush the surface of the cake with sour whipped cream, bake in a hot oven.

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