French Toast

Whisk eggs with milk and remaining ingredients.

Dip the toast slices into the milk-egg mixture, turning several times.

Meanwhile, heat butter in a frying pan and fry the toast slices on both sides for 2 minutes.

Serve with powdered sugar, maple syrup or honey – and you have an original American breakfast dish!

Related Recipes:

Lamb Back Toast with Shiitake MushroomsPREPARATION Preheat the oven to 200 °C. PREPARATIONFor the rack of lamb toast with shiitake mushrooms, season... Mozzarella Ham ToastFor the mozzarella-ham toast, toast the toast in the toaster or brown it briefly on both sides in a frying... Toast Cordon BleuFor the toast cordon bleu, cut bread slices in half horizontally. But only cut deep enough so that the slices... Strawberry ToastFor the strawberry toast, first toast the white bread slice or toast it briefly in butter in a pan. Cut the... Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat... Liver Toast with Apple MayonnaiseRinse apples, quarter and core. Finely grate one apple, sprinkle with juice of one lemon and fold in mayo. Cut... Club Sandwich with HamCut tomatoes and cucumbers into slices. Toast the bacon in a frying pan until crispy. Toast the wholemeal... Croque Madame with Quail Eggs – Ham and Cheese ToastFor Croque Madame with quail egg, first spread the white bread slices with cream cheese or butter, according... Fried Bread Slices with Mozzarella CheeseDrain mozzarella and cut into ½ cm thick slices. Cover half of the bread slices with the cheese, but not all... Anna Peanuts1. preheat the kitchen stove to 220 °C (gas stove. level 3-4). Peel and trim the potatoes, then cut into...