For the Black Forest Fizz, shake the cherry brandy, lemon juice, cream, sugar and a few ice cubes in a mixing beaker until the sugar has dissolved.
Strain into serving glass and top with cold mineral water. Stir and serve immediately with straw.
Servings: 1.0 (servings)
For the Black Forest Fizz, shake the cherry brandy, lemon juice, cream, sugar and a few ice cubes in a mixing beaker until the sugar has dissolved.
Strain into serving glass and top with cold mineral water. Stir and serve immediately with straw.