Peel lychee, mango and pineapple. Halve lychee, cut mango into wedges, dice pineapple, wash and halve figs.
Marinate fruit with pomegranate juice. Mix sugar, maple syrup, sour cream and vanilla sugar and pour over exotic fruit mix.
Servings: 2.0 (servings)
Peel lychee, mango and pineapple. Halve lychee, cut mango into wedges, dice pineapple, wash and halve figs.
Marinate fruit with pomegranate juice. Mix sugar, maple syrup, sour cream and vanilla sugar and pour over exotic fruit mix.