Mix flour and milk with a whisk, then add eggs, salt, parsley and stir the batter until smooth.
Put a little oil in a frying pan.
Once the oil is hot, spread the batter thinly and wait until it browns slightly. Turn and when the pancake bubbles slightly, remove.
Let cool and cut fine noodles from the pancakes.
Serve the frittatas in a soup of your choice.
Related Recipes:
Curd Cheese PancakesFor the curd pancakes, sift the flour into a large enough bowl. Stir the milk into the flour with a whisk...
Motif CakeFor the motif cake, first make the dark dough. For this, cream the butter. Add the sugar and mix until creamy...
Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat...
Light Crêpes with Peach FillingFor the crêpes, mix milk, mineral water, eggs and salt with a hand mixer until smooth. Mix in flour, stir...
Dorati Dough, Basic Recipe(*) Makes about 8 to 10 dorati of about 15 cm ø. Whisk flour and salt. Stir the milk and water with the eggs...
Pancake Rolls with Spinach-Ham Filling in Tomato SauceFor the pancake rolls with spinach-ham filling in tomato sauce, first preheat the oven to 80 °C top and...
Egg Rolls with Vegetable FillingTry this delicious cake recipe: Sift the flour into a large enough bowl and mix with water, eggs and salt to...
MaronischmarrenFor the Maronischmarren cut the cooked chestnuts into small pieces. Mix flour, salt and milk. Separate the...
Tuna with Olives, Artichoke Hearts and Hay PotatoesThe whole goes quite quickly if prepared at the beginning. Tuna slice rinse, dry and soak 1 hr in a dash of...
Braised Veal Shank with White Onion Sauce and SparrowsBraised veal shank: Season the veal shank with salt and pepper and fry it in hot clarified butter. Roughly...