Simple: Pea Soup with Pumpkin Seed Oil


Rating: 5.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

1. bubble the peas with 1 1/2 liters of cold water, stirring occasionally. season with salt, make open quietly about 1 1/2 hours. Occasionally skim and stir.

In the meantime, clean the greens, finely dice about 2/3 of them, add the rest to the soup, coarsely chopped. Peel the butter beet and also finely dice it.

Shortly before the end of the cooking time, steam the turnip cubes at the beginning and then the vegetable cubes in the fat for about 2 minutes while stirring. Season with salt, pepper and sugar. Then lightly fry all around for 2 minutes at a higher temperature. 4.

Blend the soup with a hand blender, season with salt and pepper and pass through a fine sieve. Fill into warmed plates, arrange with the vegetables and the pumpkin seeds and drizzle with pumpkin seed oil.

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