Sauerkraut

For the sauerkraut, put the sauerkraut in a pot with 500 ml of water. Boil for half an hour with the juniper berries, peppercorns, caraway seeds and olive oil.

Related Recipes:

Sauerkraut with AppleChop the onion, apple and bacon. Fry everything together with the finely chopped garlic in the lard. At the... Sauerkraut Rice CasseroleFor the sauerkraut rice casserole, peel or clean the onion, garlic and bell bell pepper and cut into small... Sulz with Eel & Pike Perch, Dill Baguette, Dill CreamA wonderful recipe for all strawberry lovers! In summer, this aspic is a main dish that you can bring to the... Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the... Roast Goose with Sauerkraut and Quince Stuffing1. cut off the goose wings at the joint and shred them. Remove the giblets (heart, stomach and liver) and the... Bean Balls From the Hot Air FryerFor the hot air fryer bean balls, soak the beans overnight. The next day, boil the soaked beans with bay... Braised Venison LeafDice leek, onions, carrots and celery. Crush juniper berries, put half aside. Mix kitchen herbs, vegetables... Fried Pollock Fillet with Sauerkraut Crust and Red Wine ButterMake a mashed potato with the potatoes, milk and a little butter. For the sauce, cut the shallots into strips... Roulade of Saddle of Venison in Spice Crêpe with Pickled CherriesHave fun preparing this mushroom dish! Put port and liqueur wine in a saucepan and boil until half. Add cherry... Berry Gris FlummeryDefrost the raspberries. Bring milk, just under half of the sugar and vanilla to a boil. Mix in semolina...