Water Sparrows




Rating: 3.00 / 5.00 (19 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the water sparrows mix flours, add salt and egg, mix a dough with water. The dough should fall from the wooden spoon with difficulty tearing.

In a large saucepan, boil water with plenty of salt, cut off large spatulas with a teaspoon and slide into the boiling water.

Process about a third of the dough in this way, then lift the dumplings out of the boiling water with a sieve ladle, place them in a sieve and immediately dip the sieve into ice-cold water to quench the dumplings.

Proceed in the same way with the remaining dough. Serve the water sparrows as a side dish or with sauces, etc.

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