Apples are peeled, cut into flakes and boiled with water, lemon peel and cinnamon until soft. The juice is strained and cooked in it strained oatmeal. The soup is sugared and salted and bound (alloyed) with 1 yolk.
Fruit Soup
Rating: 2.86 / 5.00 (14 Votes)
Total time: 5 min
Servings: 1.0 (servings)