Lemon Pork Tenderloin

Pasta dishes are always a good idea!

Rinse the lemon with hot water. Squeeze the juice from one half. From the other half of the lemon, cut the end small, as it will not be used, then cut the lemon half into four slices and cut them in half.

In a baking bowl, mix the juice of one lemon and half of the olive oil. Cut the pork tenderloin into medallions (two medallions per unit) and add to the marinade form with the lemon slices. Leave to marinate for ten minutes.

Preheat the oven to 120 °C and heat a plate with it.

Heat the remaining oil in a pan. Using a kitchen knife, wipe the marinade off the medallions and lemon slices, collect and set aside. Season the medallions with salt, pepper and nutmeg. Sear in hot oil for a minute and a half on each side until hearty. Transfer to the preheated plate and cook briefly in the 120 °C oven.

Add the lemon slices to the roast, sprinkle with sugar and roast for one minute on each side. Add to the meat.

Melt the gravy with the sherry, the soup and the collected marinade, then make it well half. Add the cream and continue to make the sauce until it thickens slightly. Then add the freshly chopped herb leaves and the dried tomatoes cut into strips. Season the sauce with salt, pepper and a little sugar if necessary.

Arrange the medallions on plates, top each with a slice of e

Related Recipes:

Veal Medallions with Bavaria Blue SauceRemove the skin and sinews from the veal fillet and cut 8 immediately large medallions from it. Heat 30 g... Veal Medallion with Fresh Vegetables and Wild Long Grain RiceA bean recipe for every taste: Season the veal medallions with a little salt and freshly ground pepper. Heat a... Chamois Medallions on Herb Palatschinke with Rowan Berries and Red Wine OnionsSeason the chamois medallions with salt and pepper, fry in a pan in not too hot oil for about 2 minutes. Turn... Turkey Medallions in Coconut Coat with Saffron Noodles and Or*Pasta dishes are always a good idea! Preparation Beat eggs and mix. Peel the orange peel with a zester, finish... Veal Medallions, Flambéed with Potato and Mushroom GratinHave fun preparing this mushroom dish! Fillet of veal -Freed from the chain, tendons and skins. Cut into 8... EmumedaillonsCut the emu back into medallions. Soak the quandongs in apple juice for about 15 min. Melt butter in a frying... Beef Medallions with Calvados Sauce and Brussels Sprouts Mash1. rinse potatoes and make with peel in salted water 2o min. Clean Brussels sprouts and score the stem... Veal Medallions with Wild Garlic Crust on Vegetable RagoutHave fun preparing this mushroom dish! Remove the skin from the shallots, cut into small cubes and sauté in... Veal Medallions on Must Sauce with MustrahmpolentaFor the veal medallions on must sauce with mustrahmpolenta, salt and pepper the veal medallions. Wrap each... Vegetables in Lemon Fennel Marinade – 06Squeeze lemons (1). Cut untreated lemon (2) into slices. Lightly crush fennel seeds in mortar. Pluck kitchen...