Wild Garlic Pesto

Wash the wild garlic, spin dry or shake and cut into coarse pieces. Grate the Parmesan cheese and finely chop the pine nuts.

In a large mortar, crush the wild garlic, pine nuts and Parmesan together.

Gradually pour in the oil and keep pounding until you get a nice creamy mass. Of course, this is easier to do in a food processor.

Season the pesto with salt and pepper and serve in a decorative bowl.

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