Classic Lasagna with Sauce Bolognese




Rating: 3.88 / 5.00 (48 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:





For the bechamel:







Instructions:

For the classic lasagna with Bolognese sauce, first prepare the bechamel: Melt butter, add flour and stir. Add hot milk, season with salt and nutmeg and bring to a boil. Set aside.

Grease a baking dish or square oven tray.From bottom to top: a layer of bechamel, a few drops of Barilla Sauce Bolognese, a layer with two rows of lasagna sheets.Repeat 5 times, alternating layers of sauce Bolognese, lasagna sheets, bechamel and grated Parmigiano Reggiano.(There must be enough bechamel left for the top layer).

Bake in the oven at 180 °C for 20-25 minutes.

Remove the classic lasagna with Bolognese sauce from the oven, let it cool for 10 minutes and serve.

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