Lime Noodles with Cilantro Pesto


Rating: 3.25 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For The Pesto:









Pasta:






Instructions:

Try this delicious pasta dish:

Finely chop the cilantro with the pine nuts or grind finely in a cutter. Add lime juice, season. Stir in oil little by little.

Lime noodles In a saucepan, bring salted water to boil. Put aside the lime peel in the boiling salted water and cook the noodles al dente. Mix a little of the cooking water with the coriander pesto, drain the noodles and return them to the pan. Add pesto, mix with 2 forks, serve, evenly distribute coriander leaves on top.

Shelf life The cilantro pesto can be kept without cooking liquid, covered with oil, in about L week in the refrigerator.

Related Recipes:

Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Lasagna Con Pesto – Lasagna with Basil PestoFor the lasagna con pesto, peel the garlic and press down firmly with a pestle or the flat side of a large... Gnocchi in Pesto VegetablesFor the gnocchi in pesto vegetables, cook the gnocchi according to package directions in well-salted water... Red Mullet Fillet in Tomato Jelly with Tomato Foam and Rocket PestoFor the pesto, remove the skin from the garlic. Grate Parmesan cheese. Grind spinach leaves, arugula, parsley... Strips Pesto Vegetables with PotatoesFor the strip pesto vegetables with potatoes, peel the potatoes, cut into coarse pieces and cook in salted... Carpaccio of Pasture-Raised Ox with Rocket Pesto and Mustard-Parmesan SauceFor the carpaccio of pasture-raised ox with arugula pesto, wash the arugula, dab dry and chop finely. Crush it... Ham NoodlesTry this delicious pasta dish: Make the pasta al dente in lots of salted water for so-and-so minutes. In these... Muffins of Minced Meat Stuffed with Quail Eggs and Mozzarella CheeseCut the bread into small cubes and soak in the milk. Dry roast pine nuts and chop finely. Finely chop the... Spaghetti with Parsley PestoPasta dishes are just always delicious! Pluck the parsley leaves from the stems. Put some leaves aside, chop... Fried Lobster with Chinese VegetablesPasta dishes are always a good idea! 1. bring salted water to a boil together with tea bags. Pour in lobsters...