Try this delicious pasta dish:
Blanch water. Put a piece of peppered rabbit meat and gorgonzola on each leaf shape and form into a parcel. Sauté red cabbage parcels in hot fat and cover in stove.
Melt the stock cubes in water, add the whipped cream and reduce to a sauce. Finally, melt the remaining Gorgonzola in it.
Brown the chopped garlic and parsley in a little butter and toss the pasta in it. Put the noodles on a plate, place the red cabbage parcels on top and pour the sauce over them.
Quality wine dry from Württemberg.