Spare Ribs

For the spare ribs, first prepare the sauce. Put all the ingredients in a pot (onions chopped, garlic crushed), mix well and bring to the boil.

Then smear the ribs with it and cover them in the refrigerator overnight. The next day, cook the ribs on the grill or in the oven as usual.

Related Recipes:

Braised Ribs with Onion VegetablesPasta dishes are always a good idea! Rinse ribs, dry and rub with salt and pepper. Heat oil in a roasting pan... Korean Pork RibsSeparate the garlic and ginger from the peel and chop very finely. Mix with sugar, soy sauce, paprika paste... Spareribs W. Bacon Beans + Potato Dumplings- Ribs1) Make spareribs in light salted water with bay spice, some juniper berries + the chopped carrots + onions... Grilled Spare RibsCrush the peppercorns, press the garlic cloves through a press, mix with all the other ingredients and leave... Spicy Minced Meat Kebabs – Adana KebapSpicy food is eaten mainly in the hot southeast of Turkey, but kebap, named after the largest city in this... Chicken WingsFor the chicken wings, first mix all the ingredients for the marinade. Salt the chicken wings, pour the... LasagnaFor the lasagna, first prepare the meat sauce. To do this, heat the oil, fry the chopped onions and crushed... Marinade for Pork RibsFinely chop the garlic and cut the spring onions into rings. Mix all ingredients and let the ribs marinade for... Boeuf BourguignonFor Boeuf Bourguignonne prepare the marinade. To do this, peel and slice the onion and shallots. Place the... Vegetable Salad with Herbed Pork Fisherman1. onions peel and cut into 3-4 mm thick rings. Peel garlic bulb whole, separate cloves one by one. Clean...