Onion Sauce I

The bacon is rendered in the frying pan (or melt the light butter). Add the sausage spread in slices to the hot fat.

Sauté the sliced onions until they are translucent. Add half of the milk.

Stir the flour with the rest of the milk to thicken the onion sauce.

You can also use water instead of milk. Then, at the end, refine the sauce with sweet whipped cream.

Serve with Potato dumplings green leaf salad

Keyword: Germany Keyword: Bergisches Land

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Wild Garlic Sausage with Earth Apple Spring SaladSoften potatoes in their skins over steam. Allow soup to bubble up. Chop shallot and garlic and add to soup... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put... Roast Goose with Sauerkraut and Quince Stuffing1. cut off the goose wings at the joint and shred them. Remove the giblets (heart, stomach and liver) and the... Duck Breast with Star Anise and CinnamonHave fun preparing this mushroom dish! Score the skin of the duck breast crosswise. Season the duck breast... Spinach and Mushroom SaladSeparately, cut the bacon and ham into small cubes. Remove the peel from the shallot and garlic and chop... Hearty Bacon Pancake with Carrot Salad – V.KlinkFor the carrot salad, peel the carrots and cut them into narrow strips. Remove the seeds from the peppers... Tomato and Onion Soup with Egg Dish BruschettaPut the tomatoes briefly in boiling water, cool, peel and dice. Peel onions, halve and cut into thin strips... Swiss Sausage SaladFor the Swiss sausage salad, peel and evenly wheel the sausage, cut the Emmental cheese into bite-sized... Hungarian Curd – Pasta Dish1. knead a pasta dough from flour, eggs and salt and let it rest for about one hour. 2. then roll out the... Club Sandwich with HamCut tomatoes and cucumbers into slices. Toast the bacon in a frying pan until crispy. Toast the wholemeal...