Potato Pancake with Soy Flour

For the potato pancake with soy flour, wash the potatoes and boil them in a pot covered with salted water until soft.

Rinse the potatoes in cold water and peel.

Immediately press them hot through the potato press.

Add the soy flour, egg and nutmeg to the potatoes and mix well.

Heat the oil in a large frying pan and fry the potato pancake with soy flour, turning until golden brown.

Related Recipes:

Earth Apple and Arugula Pancake with Pickled Salmon AndPress the cooked potatoes through a press and mix with the remaining pancake ingredients to a dough. Bake four... Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into... Plum DumplingsBoil the floury potatoes in their skins until soft and drain. For the potato dough, be sure to use potatoes of... False Easter Egg (Minced Milk-Fed Veal) with Mushrooms, Potato Gnocchi and Creamed SpinachFor the False Easter Egg with mushrooms, potato gnocchi and cream spinach, turn the meat with the onions and... Schupfnudeln with Beetroot and Apple RagoutFor Schupfnudeln with beetroot-apple ragout, first prepare the dough for the Schupfnudeln: To do this, boil... Salmon Tartare with Soy SauceChop the salmon with a sharp kitchen knife or a kitchen cleaver medium fine. Do not put it through a meat... Potato PancakeFor the potato pancake, boil the potatoes, peel them and let them cool down a bit. Heat clarified butter in a... Venison Steak with SchupfnudelnFor the venison steak with Schupfnudeln prepare the herb butter. Mix the room-warm butter with finely chopped... Matjes with Apple Compote on Potato Straw – Vincent KlinRemove the seeds from the peppers, cut them into small pieces and place them in a saucepan with a... Semolina Pancake with Blueberries From the SteamerToast the semolina for the semolina pancake with blueberries in a coated pan without fat over medium heat...