Capellini with Basilico Sauce




Rating: 3.78 / 5.00 (101 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the capellini with basilico sauce, cook the Barilla capellini in plenty of salted water and al dente.blanch the snow peas in salted water, rinse in ice-cold water and then cut lengthwise into strips.

Dice the garlic and onion and sauté in a pan with a little olive oil. Cut the bell bell pepper into pieces and the chili into rings and add them together with the beef fillet strips. Fry everything for 3 – 4 minutes and season with salt and pepper.Add Barilla Basilico Sauce and snow peas and heat everything up.

Drain the capellini, mix with the Basilico sauce and sprinkle with the basil leaves.

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