Egg Liqueur Cream

For the eggnog cream, boil milk with sugar. Reserve a little milk and mix it with the custard powder.

Stir this mixture into the boiling milk and cook to pudding. Pour hot pudding into a mixing bowl and cool slightly while stirring with a whisk.

Add the chopped butter pieces or coconut oil to the still not quite cold pudding mixture and whip until fluffy. Then add the desired flavor.

Mix this buttercream with the flavored eggnog.

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