Grouper on Potato Snow


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:












For the sauce:








Instructions:

fry in a frying pan. Whip the snow and add the ground trail mix to the snow form. Arrange the quantity on the grouper and put it in the stove form.

For the sauce, make chicken stock, the split pears, a tiny bit of orange juice and orange fillets and season with curry powder, salt and pepper. Peel the potatoes, dice them and make them small.

Then press the potatoes with a potato press. Put the shrimps in between later.

Cut off the leaves of the chard, sauté in butter and season. Arrange everything on a plate.

Our wine expert recommends a Petit Bourgois, Sauvignon from the Loire, France.

Related Recipes:

Rösti Tips and Basic RecipeTry this delicious cake recipe: You should always take a light-flour variety: very floury potatoes need a lot... Grandma’s ChickenPreheat oven to 220 °C. Rinse chicken inside and out and rub dry. Rinse, peel and halve potatoes, peel... Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Gerard Perriard: La Petite Creme DÂorangeRefreshing dessert: the orange cream by Gerard Perriard (Restaurant Centenario, Locarno Ti) served ice cold... Flambéed Pancakes with CointreausabayonTry this delicious cake recipe: In a suitable bowl, add eggs, sugar, flour, milk, Cointreau (10 centiliter)... Pink Veal Fillet with Fried Egg Noodles and Tiger PrawnsBlanch the Chinese egg noodles. Remove the shell from the Tiger Prawns, clean them and cut them in half... Orange SlicesFor the orange slices, beat butter and sugar until fluffy, add eggs orange zest and salt. Mix flour with... Turkey Medallions in Coconut Coat with Saffron Noodles and Or*Pasta dishes are always a good idea! Preparation Beat eggs and mix. Peel the orange peel with a zester, finish... Pasta with Chicken, Dried Tomatoes and Gorgonzola CheeseHeat the oil mixed with a little bit of the dried tomatoes in a frying pan. Fry the ham and the chicken fillet... Anna Peanuts1. preheat the kitchen stove to 220 °C (gas stove. level 3-4). Peel and trim the potatoes, then cut into...