Stewed Plums




Rating: 2.69 / 5.00 (35 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

Cut the plums in half and remove the seeds. Cut the half pieces in half or thirds, depending on their size.

Simmer the plums with the water, juice and cinnamon stick in a small saucepan over medium heat for about 5 minutes.

Then serve as desired.

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