Spring Herb Butter

For the spring herb butter, place butter in a bowl and soften. Press garlic to butter. Chop onions as small as possible and add.

Chop all herbs very finely or put through a herb grinder, add to butter and knead well. Then form a brick from the herb butter with the help of grease paper and put it in the refrigerator.

Related Recipes:

Spinach Pancakes with Spring VegetablesFor the spinach pancakes with spring vegetables, blanch the spinach for 1 minute. Rinse in a sieve, squeeze... Asparagus Quiche with Spring HerbsFor the asparagus quiche with spring herbs, first prepare the dough. Mix flour, salt and butter. Add water and... Crispy Spring Rolls From the Hot Air FryerFor crispy spring rolls, first wash and finely dice the carrots. Drain the corn. Cook the carrots and peas in... Colorful Cabbage with ShrimpsCut the field pill into narrow strips. Remove the peel from the carrots, potatoes and kohlrabi, cut them into... Clear Soup with Spring Vegetables and Parmesan CheesePeel white asparagus starting from the head end, remove woody ends, cut away only the ends of green asparagus... Wild Garlic Sausage with Earth Apple Spring SaladSoften potatoes in their skins over steam. Allow soup to bubble up. Chop shallot and garlic and add to soup... Feta Mince StrudelSift the flour into a suitable bowl. Make an indentation in the center. Beat in the egg, add the oil, salt and... Sauces with Salmon – 1Cress Sauce: Rinse the cress, dry it neatly in a clean tea towel, then chop it coarsely with a chopping knife... Spring Vegetables with Bamberg Croissants on Lime SauceYoung carrots: Chop the greens small except for a small decorative remnant. Scrub the carrots only with the... Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and...