Karreesteak with Fast Sauce

For the carre steak with quick sauce, salt and pepper the steaks on both sides. Heat oil in a pan and add the carre steaks. Lightly press garlic cloves with the flat side of a knife and add with rosemary sprigs. Sear the steaks on both sides, cooking for about 5 minutes per side, until cooked through but still juicy. Lift the steaks out of the pan and keep warm.

For the quick sauce, pour the leftover drippings with sweet wine and bring to a brief boil. Stir in the butter and season with a dash of lemon juice.

Arrange the carre steaks on a plate, drizzle with the quick sauce and serve.

As a side dish we recommend potatoes or a fresh salad.

Related Recipes:

Pink Venison Steak with MushroomsFor the pink venison steak with mushrooms, preheat the oven to 160 °C. Season the well-cleaned venison steaks... Rack of Lamb with Spring Vegetables and Herb PolentaHeat 6 tbsp olive oil and water, add the bouillon cube and the chopped parsley. Let it boil, add the polenta... T-Bone Steak with Tomato RagoutSauté the diced onion in the olive oil over medium heat. Add the mushrooms, garlic and chili and sauté for... Pheasant Breast with Rosemary and VanillaFor the pheasants: Season the poultry inside and out with pepper and salt. Heat the butter in a frying pan and... Monkey Gland SteakThis delicious dish has its origins in Capellaendian cuisine. The steaks also turn out great on the grill 1... Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the... Tuna Carpaccio with Lime CreamFor the lime cream, mix crème fraîche with whipped cream and lime juice until smooth and add the lime zest... Venison Steak with Porcini MushroomsSkin the venison and cut into 6 even slices, lightly plate, season with pepper, drizzle with olive oil and... Beef Fillet on Rosemary Rösti with Red Wine SaucePreheat kitchen stove to 200 degrees. Carrot, garlic clove, onion coarsely dice and sweat in olive oil. Add... Garlic Soup with ScallopsRemove the outer skins of the garlic, reserving a liter of bulb for decoration. From the remaining root cut...