Cut the cooked beet into small cubes.
Put them in a bowl and season with salt, pepper, a dash of vinegar and some liquid honey.
Mix in the grated horseradish.
Mix with the cooked, cold rice and finish with a little olive oil.
Servings: 4.0 (servings)
Cut the cooked beet into small cubes.
Put them in a bowl and season with salt, pepper, a dash of vinegar and some liquid honey.
Mix in the grated horseradish.
Mix with the cooked, cold rice and finish with a little olive oil.